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Vietnamese Egg Coffeee - Ca Phe Trung Recipe

How to make Vietnamese Egg Coffee ( Ca Phe Trung)
Print Recipe

Equipment

  • Kettle
  • Electric Whisk
  • Mixing bowl
  • Cup
  • Measuring Cups

Ingredients
  

  • 2 tbsp Ground Vietnamese Coffee Beans
  • 1 tbsp Condensed Milk
  • 1 tbsp Sugar
  • 2 eggs

Instructions
 

  • Begin by whisking 2 egg yolks on high with electric whisk in a small bowl.
  • Add 1 tbsp condensed milk.
  • Add 1 tbsp sugar.
  • Continue to whisk on high until egg yolks become pale frothy yellow.
  • Brew your 2 tbsp of Vietnamese coffee using a phin filter in a cup.
  • Add ice to the brewed cup of coffee. Top with egg yolk mixture. Enjoy!