Go Back

Thai Tea Dalgona Coffee

Easy whipped Thai Tea coffee recipe
Print Recipe

Ingredients
  

  • 3 tbsp Thai Tea leaves
  • 1 cup Hot water
  • 2 tbsp Brewed Thai Tea
  • 1 tbsp Sugar
  • 1/2 tbsp Instant Coffee
  • 1 cup Milk or Evaporated milk
  • 1/2 tbsp Condensed Milk
  • Ice

Instructions
 

  • Brew 3 tbsp of Thai Tea leaves with 1 cup of hot water for 5 minutes (either using a kettle / stove top/or French Press). Filter leaves after brewing.
  • Combine 2 tbsb of brewed Thai tea, 1 tbsp sugar, and 1/2 tbsp instant coffee into a mixing bowl. Mix with an electric hand mixer until Thai Tea coffee mix has a fluffy whipped texture. Mix on HIGH for 5-10 minutes.
  • Fill up halfway with milk, add 1/2 tbsp of condensed milk, and ice.
  • Place whipped Thai Tea on top of milk and enjoy!

Notes

*Adjust condensed milk to preference, adding up to 1 tbsp of condensed milk for sweeter preference.
*Must use INSTANT coffee (do not use a 3-in-1 instant coffee mix with sugar/creamer etc. or brewed coffee).