Create a simple syrup: add 1/4 cup sugar and 1/4 cup water in a sauce pan. Allow sugar to melt and simmer for 1-2 minutes. Allow the sugar syrup to cool for a few minutes
Begin whisking 1 cup of heavy whipping cream in a mixing bowl
Add 1/2 of the simple syrup to the heavy whipping cream and whisk together for several minutes. Adjust sweetness as needed – add more syrup if preferred
Slowly add in matcha and whisk until matcha is fully blended
Whisk mixture until soft peaks form or desired consistency
Fill cup halfway with your choice of milk, add ice, and add whipped matcha on top
Sprinkle matcha on top, mix and enjoy!