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Iced Blueberry / Stawberry Matcha Latte

Delicious twist on a matcha latte
Print Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cups strawberries or blueberries fresh or frozen
  • 1 tbsp sugar
  • 1 tbsp water
  • 1 tsp matcha
  • 1/4 cup hot water
  • 1 cup milk of choice
  • Ice

Equipment

  • Sauce Pan
  • Cup
  • Masher
  • Matcha Whisk

Method
 

  1. Create fruit compote: Add strawberries or blueberries, sugar and water into a small sauce pan on the stove top. Heat up and simmer till fruits are soft. Mash and allow to cool.
  2. Matcha: Whisk 1 tsp matcha with hot water
  3. Assemble cup: Add several tablespoons of strawberry compote, ice, choice of milk, and top with matcha.
  4. Mix up & enjoy!

Notes

Double the fruit compote if you are making two cups: 2 cup of fruit, 2 tbsp sugar, 2 tbsp hot water (see recipe below).
Matcha recipe stays the same for each cup. Each cup will have 1 tsp of matcha.