Go Back

Dalgona Matcha with Heavy Cream / Heavy Whipping Cream

Print Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1/4 cup water
  • 3 tsp matcha powder
  • 1 cup milk

Equipment

  • Electric Mixer
  • Small Sauce Pan
  • Mixing bowl
  • Cup

Method
 

  1. Create a simple syrup: add 1/4 cup sugar and 1/4 cup water in a sauce pan. Allow sugar to melt and simmer for 1-2 minutes. Allow the sugar syrup to cool for a few minutes
  2. Begin whisking 1 cup of heavy whipping cream in a mixing bowl
  3. Add 1/2 of the simple syrup to the heavy whipping cream and whisk together for several minutes. Adjust sweetness as needed – add more syrup if preferred
  4. Slowly add in matcha and whisk until matcha is fully blended
  5. Whisk mixture until soft peaks form or desired consistency
  6. Fill cup halfway with your choice of milk, add ice, and add whipped matcha on top
  7. Sprinkle matcha on top, mix and enjoy!

Notes

You can interchange heavy cream and heavy whipping cream. If you overwhisk your mixture, add in extra heavy cream to get to desired consistency.
Adjust sugar and matcha to personal preferences. For more pronounced matcha flavor, use up to 1 tablespoon.
You can whisk the matcha with up to 1/4 cup of hot water and then add into whipped cream if you want quicker uniformity.