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Dalgona Matcha using Egg Whites

Easy whipped iced matcha latte
Print Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 2 egg whites
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 tsp matcha powder
  • 1 cup choice of milk

Equipment

  • Electric Mixer
  • Small Sauce Pan
  • Mixing bowl
  • Cup

Method
 

  1. Mix two egg whites until frothy
  2. Create a simple syrup: add 1/4 cup sugar and 1/4 cup water in a sauce pan. Allow sugar to melt and simmer for 1-2 minutes. Allow the sugar syrup to cool for a few minutes
  3. Add 1/2 of the simple syrup to the egg whites and whisk together for several minutes. Adjust sweetness as needed - add more syrup if preferred
  4. Add in matcha slowly while whisking blended egg whites
  5. Whisk mixture until stiff peaks form
  6. Fill the cup halfway with your choice of milk, add ice
  7. Place whipped matcha on top of milk
  8. Sprinkle matcha on top, mix and enjoy!

Notes

Adjust sugar and matcha to personal preferences. Add up to 1 tablespoon of matcha for more pronounced flavor